We bought a pomegranate last week! I think that part of it was overripe though. Do you know how to tell if they're ripe?
We usually just kind of guess ... but generally I look for a big one that's fairly firm and a rich deep red color. Don't get one if it's squishy, brown, or bruised looking: overripe! And if it's kinda pink, then it's not ripe enough. :P Also, a pomegranate starts out round but as it reaches max juice content the sides kind of flatten out and it looks a bit more square, which is a good thing. Hope that helps and you find a good one! They're one of my favorites. :)
Wow, it was so hard figuring out what it was without reading your text. But I love it, pomegranates are SO delicious!
I've never felt more like an archaeologist than when I'm gasping over preserved, edible rubies never before delivered out of their fleshy wrappings.
Thank you for commenting!