Feb 6, 2011

Making pretzels

Today we made pretzels for the first time!
This is the first pretzel I have ever "tied". Ever. (Before baking.) Aren't you impressed? ;)

Here's how to do it:
First roll the dough into long snaky strips.

Then take one and cross it over as shown.

Wrap it around once.

Fold it down.

Then we dipped it in a weird mixture of water, egg whites, and baking soda.
Slimy. ;)

Sprinkle on a little salt, and they're ready to bake!

Mmmm. :)

Have you tried anything new lately?


  1. Can I come over this afternoon? Pwease? I wanna have a pwetzel.

  2. mmm...Sorry Miss Storyfingers, but they were G00000D! :)

  3. Look so freakin tasty!!!:) I'm trying to follow your blog, but google doesn't log me it, and this has happened to my blog followers, too. I'll come back later!!!:)

  4. "Thbbbbbbzzzzzzzzzzzzzzzz!" Take that *Miss* Liz, and Inna, and Rest-of-Kandels! I is NOT happy.

    *Cries* Nobody likes me! Oh well. Worms always taste better in the cold.

  5. Don't be ridiculous, Storyfingers. I like you!! ;)

  6. I am very impressed! Those look so so yummy!

  7. haha Sorry Storyfingers! I like you too, even though I've never met you! lol :)

  8. Mmm...those look tastey. I may need the recipe.

  9. I'm skeptical. Can't you pwease mail me one? Oh, are they all gone? Drat. Knew it. *Sigh*

    Naaaa, whatever. I like y'all too.

  10. My sister and I have made homemade pretzels before, they are so good!


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